Making coffee blends is an ancient
family tradition that has been passed down 3 generation and has its roots in
80 years ago, in fact, our ancestor
Domenico Traina, master coffee roaster, founded the first shop in Piazza Santa
Teresa in Palermo.
In 1940 he moves to Via Cantavespri
where, after having mastered all the right tecniques, he passes them down to
Today at the head of the roasting
company is Domenico’s grandson who bears the same name as his grandfather.
The attention of Traina Coffee is
focused on offering to the customers a modern product that is the fruit of an
Traina Coffee strenghts nowdays are the evolution
of the taste, the direct relationship with the customers and the continuous
pursuit of new ways of living and interpreting the coffee.
The aim is that of offering a high-quality product with an exemplary taste and
fragrance investing in excellence, innovation and experience.